Romano-Crusted Chicken Salad at Bravo! Italian Kitchen is a signature dish featuring crispy, cheese-coated chicken served over a bed of fresh greens with a variety of toppings and a creamy dressing. Bravo! Romano-Crusted Chicken Salad
This recipe yields approximately 4 servings and takes about 45 minutes to prepare. Ingredients
2 lbs boneless skinless chicken breasts (pounded thin or sliced into cutlets). 1 cup grated Romano cheese, salt, and black pepper. Salad Base: Mixed greens or chopped Romaine. 4 pieces crispy bacon (crumbled). 2 hard-boiled eggs (chopped). 1 cup tomatoes (diced). 1 cup cucumbers (diced). 1 bunch green onions (sliced). Creamy Parmesan dressing. Instructions Prepare the Chicken
: Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper, then firmly press the grated Romano cheese onto both sides of each piece.
: Place chicken on a baking sheet lined with parchment paper. Bake for 25–30 minutes until the internal temperature reaches 165°F and the cheese crust is golden and crispy. Assemble the Salad bravo romano crusted chicken salad recipe
: While the chicken cooks, combine the cucumbers, tomatoes, chopped eggs, crumbled bacon, and sliced green onions in a large bowl. Combine and Serve
: Once the chicken is done, let it rest for a few minutes before slicing into strips. Add the warm chicken to the salad mix, drizzle with creamy Parmesan dressing, and toss gently. Shopping List & Sourcing You can find these ingredients at major retailers like Pecorino Romano Cheese
: Look for "grated" or "finely shredded" versions for better adherence to the chicken. Chicken Breasts
: Choose "thin-sliced" or "cutlets" to save time on pounding. Creamy Parmesan Dressing : Standard brands like Ken’s Steak House Newman’s Own are reliable options for this flavor profile. Simply Recipes Quick Tips for Success Even Thickness Romano-Crusted Chicken Salad at Bravo
: Always pound the chicken to an even 1/2-inch thickness to ensure it cooks at the same rate and the crust doesn't burn before the meat is done. Press Firmly
: When applying the Romano cheese, press it into the meat with your palm to help it stick during the baking process.
: For the best results, use fresh, high-quality Romano cheese rather than the pre-packaged shelf-stable varieties. to go with this salad? Bravo! Italian Kitchens Romano-Crusted Chicken Salad Recipe
The Bravo Romano Crusted Chicken Salad is a signature favorite from Bravo! Italian Kitchen, known for its perfect balance of savory, salty cheese and fresh, crisp vegetables. This hearty entrée salad combines warm, golden-brown chicken with a variety of classic Italian-American toppings, all brought together by a signature creamy Parmesan dressing. Ingredients for Success For the Sweet Red Wine Vinaigrette (Bravo Copycat):
To recreate this restaurant experience at home, you will need components for both the "Romano" breading and the salad base. For the Romano-Crusted Chicken:
Chicken Breasts: 2 large breasts, pounded to an even 1/2-inch thickness for consistent cooking. Romano Cheese: 1 cup finely grated Pecorino Romano.
Breading Station: 1/2 cup all-purpose flour and 2 large eggs (beaten with a splash of water).
Seasoning: Salt, freshly cracked black pepper, and optional Italian seasoning or garlic powder. Cooking Fat: 2 tablespoons olive oil for pan-frying. For the Salad Base: Bravo! Italian Kitchens Romano-Crusted Chicken Salad Recipe
This needs 15 minutes to meld.
Divide salad between two plates. Slice the warm Romano crusted chicken on a diagonal and fan over the greens. Drizzle with extra dressing, sprinkle remaining shaved Parmesan, and garnish with toasted nuts if desired.